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mony.leseeule

@mony.leseeule

a month ago

Posted On: October 5th 2026, 08:44 pm

Rezension zu 🔪🎂 Todeskuss mit Zuckerguss 🎂🔪 von Alan Bradley, Band 10 der Reihe aus dem Penhaligon Verlag

_________spoilerfrei und kurz und knackig_________

Leider nur 2,5 ⭐️⭐️✨️😱, weil...

...der Klappentext das spannendste am ganzen Buch für mich war. Der Hauptplot ging in den viel zu langen Nebenhandlungen richtig unter, obwohl der echt interessant war und mehr ausgebaut hätte sein können.

Die beste Unterhaltung war der schwarze humorvolle Austausch zwischen Dogger und Flavia. Band 10 konnte mich leider nicht überzeugen. Schade.

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unbezahlte Werbung

Animals Chiropractic 🧡🧡🧡🧡
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#dogsofinstagram #foryou #chiropractic #asmr #hundeaufinstagram

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

#jagatdevtalab #satna #nagarnigamsatna #satna

I’ve been busy prepping my Jaguar Project 8 for next week’s @iconicauctioneers at the @classicmotorshownec
First job was to smarten up the front splitter, which is the first thing to get scratched if you hit a bump. Big thanks to @pinnacledetailing_ for doing a great job and renewing the PPF.
Next I decided to fit a new set of new Michelin Cup 2 tyres ahead of the sale. I ordered them via @blackcirclestyres and one tyre arrived the next day, followed by the other three the next day. Weird.
James of @crescent_tyres did the fitting as he’s super experienced on fitting tyres to daft cars like the P8 and is mobile too, so can come to you to do the fitting.
Final job was a proper detail and machine polish by Rich of @perfectionvalet who first started working on my cars 27 years ago, which is nuts. As ever, the final result is spectacular.
I’ve added a few photos with and without the studio lights, as they tend to over emphasis the purple hue (which is Audi’s Merlin purple).
That’s all the prep done, the Project 8 gets collected next week, then I go up on Thursday to do an auction preview and the sale is next Saturday.
Mixed emotions on this one but whatever happens, the #Project8 has never looked better than it does right now. 🙏✨

mony.leseeule

@mony.leseeule

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