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Anamika

@own_quarrel

a month ago
Co Creator: __an__ami__ka_._
Photo by Anamika on October 05, 2026. May be an image of one or more people, people smiling, picnic and text.
Photo by Anamika on October 05, 2026. May be an image of one or more people, people smiling and text.
Photo by Anamika on October 05, 2026. May be an image of one or more people, people smiling, people standing, car, picnic and text.
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Posted On: October 6th 2026, 06:55 am
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🥹🧿🥰

#fypシ❤️💞❤️
Comments (4)
_ambady_cr7_dfc_ a month ago

_ambady_cr7_dfc_

💗🥰

unni_ka_nn_an a month ago

unni_ka_nn_an

❤️

kuttappan4261 a month ago

kuttappan4261

❤️

ke_xeerthana a month ago

ke_xeerthana

❤️❤️❤️Amma mol

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Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji 🥛 ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee 🧀 100g High Protein Paneer 🥛 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron 💧 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup 💚 Chopped pistachios, for garnish 🌸2 tsp rose water 👨🏻‍🍳 How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
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Every year, Diwali fills my heart a little more. I’m so grateful to be welcomed into so many beautiful celebrations with friends who feel like family. And I have to talk about the fashion, because I am truly obsessed. The rich jewel tones, the intricate embroidery, the way every lehenga catches the light. There’s so much history, artistry, and love woven into every single piece, and you can feel it when you wear it. I’m constantly in awe of the craftsmanship and the way each outfit tells a story. Getting to wear something this beautiful is an honor I never take for granted. Thank you to everyone who has opened your homes and shared your traditions with me. Wishing you all a Diwali full of light, love, and sweetness.
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MACH NEZKLAMAL! 🥊🔥 Znovu ukázal, proč šel do zápasu jako favorit. Legenda se nezapře! 👏 Tohle musíš vidět! 👀 🛑 KUP PPV NA GECKOTV.CZ!
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