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Photo by @the.goodstuff.nyc on October 06, 2026. May be an image of kitchen table and text.
Photo by @the.goodstuff.nyc on October 06, 2026. May be an image of shiitake mushrooms, escargot, shellfish, oyster and text.
Photo by @the.goodstuff.nyc on October 06, 2026. May be an image of truffle and text.
Photo by @the.goodstuff.nyc on October 06, 2026. May be an image of truffle and text.
Photo by @the.goodstuff.nyc on October 06, 2026. May be an image of text.
Photo by @the.goodstuff.nyc on October 06, 2026. May be an image of door and text.
Photo by @the.goodstuff.nyc on October 06, 2026. May be an image of park and text.
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Posted On: October 6th 2026, 11:56 am
After every hunt, the day ends here.

One long table on Matteo's patio, whatever came out of the ground that morning, and whoever was lucky enough to be out in the woods with him. He cooks the way Furio taught him: simple, generous, and heavy on the truffle.

Every year, our top three restaurant partners are invited to Umbria for a private hunt with Matteo and two nights in the countryside. They eat here.

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