Instagram story viewer> @fajs_pro> Post
AlFajri(fajs_pro)'s profile avatar

AlFajri

@fajs_pro

a month ago
Meneduhkan diri
Download
0
Posted On: October 7th 2026, 07:28 am
Meneduhkan diri

More posts

Malavika menon🔥🔥 . . . . . Follow &like @actressreelsdaily #reels #trending #viral #explore #instagram
Palantir’s popularity is showing up in the scoreboard. CEO Alex Karp compared the company’s rise to going from the physics department to being the captain of the football team. Palantir reported third quarter revenue of $2.31 billion versus $2.17 billion expected, plus adjusted earnings per share of $0.44 versus $0.41 expected. The bigger surprise was fourth quarter revenue guidance of $2.65 billion, well above the $2.46 billion forecast. Read more at link in bio.
. اینجا قراره از دانیال بگم… از پسری که برای من فقط یه برادر نبود، یه تیکه از دنیای من بود. ❤️ می‌خوام شما هم دانیال رو بشناسید؛ سلیقه‌هاش، علایقش، اخلاقش، خنده‌هاش، شیطنت‌هاش و تمام چیزهایی که ازش یه آدم خاص ساخته بود. شاید جسمش بین ما نباشه، اما من نمی‌خوام اسم و خاطره‌هاش فقط به نبودنش خلاصه بشه. می‌خوام ازش بگم تا بیشتر بشناسیدش، تا بدونید دانیال کی بود و چقدر زندگی کردنی بود… این تازه شروع قصه دانیاله. به قسمت‌های بعدی هم سر بزنید. 🕊️❤️ . . #دانیال_مرادی_زاده #دانیال_کمانگیر #اکسپلور #viralvideos #explore
HAVOC. One of the darkest and most influential producers in Hip Hop history. The sound of Queensbridge. The haunting samples. Those cold piano loops. The drums that made every beat feel like a movie. From Mobb Deep classics like Shook Ones Pt. II and Survival of the Fittest to records with Nas, Foxy Brown and Jadakiss… Havoc built a sound that nobody could quite replicate. What’s your favourite Havoc production? And which one deserves a spot in this Top 10? #havoc #mobbdeep #queensbridge #hiphopproducer #90shiphop
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
Shoulders 💪🏾 . . . . @gymshark USE CODE SAMSON10 @myprotein USE CODE SAMSON @marekhealth USE CODE SAMSON
back to up