Nida |Easy Homemade Recipes👩🏼‍🍳

These aren’t your regular cholay… this tarka changes everything🔥

Special Desi Cholay Recipe :

🌻Ingredients

* Oil
* Garlic, chopped
* Green chillies
* 2 sliced onions
* Boiled channay
* ½ cup yogurt
* Salt
* Black pepper
* White pepper
* Chilli flakes
* Chicken powder
* Mixed herbs
* Dhaniya powder

🌻Method

Heat oil in a pan. Sauté the garlic and green chillies, then add sliced onions and fry until lightly golden.

Transfer the onion mixture to a blender along with some boiled channay and blend until smooth.

Return the blended mixture to the pan. Add yogurt and all the spices. Cook until the masala is well cooked and the oil starts to separate.

Add the remaining boiled channay, mix well and simmer for a few minutes.

Tarka

Heat oil in a pan and add a little butter. Add green chillies, whole red chillies, zeera and sabit garam masala. Let them sizzle, then add kasuri methi.
If kasuri methi isn’t available, you can use oregano instead. This is optional.

Pour the hot tarka over the channay and mix gently.

🫶Garnish with fresh coriander and boiled eggs. Serve hot with puri, paratha, naan or kulcha.

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