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Selma Marcelo Dos Santos

@selmamasa

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Posted On: October 7th 2026, 10:38 am

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The most celebratory Indian dessert. And yes, you can make it at home. 🧡 Comment “SEND” and I’ll DM you the recipe 👇🏽 Rasmalai. Soft, pillowy chenna discs soaked in saffron and cardamom milk. This is my family’s recipe, made by feel and andaza for generations. I tested batch after batch. I measured everything my mom described by feel: the exact weight to press the chenna, how long to leave it, which pan sizes give the milk and the rasmalai enough room to do what they need to do. I even tried skipping the ice bath twice, hoping to spare you that step. I couldn’t. What you have here is the result of all those calls with my mom, all those test batches, and years of making this recipe my own. I hope it brings the same magic to your kitchen that she always made look so effortless. 🙏🏽 Make it a day ahead. The flavor only gets better overnight. Garnish with pistachios, almonds, and a few strands of saffron. ✨ Full Recipe: https://ministryofcurry.com/rasmalai/ #diwalispecial❤️ #indiansweets #easyrecipe #desifood #festiveseason indiandessert homemade rasmalai mithai indiancuisine gharwalidiwali diwaligifts homecooking diwali2026
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