Fran Plates

Healthier Strawberry cheesecake cornflake balls
Ball base
- 2 cups almond flour
- 1/2 cup protein cream cheese
- 2tbsp maple syrup
- 2tbsp dried strawberries
- 1tsp vanilla extract
Decoration
- 1 cup or more crushed cornflakes
- white choc 165g block
- 1tsp coconut oil
- 6 fresh strawberries
Method
Mix ball base ingredients and create 6 balls. Refrigerate for 30 mins. Mix white choc and coconut oil together until melted. Roll the balls in the choc and then roll into the crushed cornflakes. Use leftover choc to dip strawberries in and place on top. Refrigerate for an 1hr #bakingtips #foodrecipes #bakingtips #cheesecakerecipe