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Blackthorn Cycles

@blackthorncycles

a month ago

Photo by Blackthorn Cycles on October 07, 2026. May be an image of one or more people, tattoo, hat, fishnet stockings and text.

Photo by Blackthorn Cycles on October 07, 2026. May be an image of text.

Photo by Blackthorn Cycles on October 07, 2026. May be an image of hat, fishnet stockings and text.

Photo by Blackthorn Cycles on October 07, 2026. May be an image of glasses and text.

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Posted On: October 7th 2026, 04:24 pm

Tagged Users:

@suck_bang_blow

@crybabyart_ink

Our new Blackthorn Cycles trucker hats are for sale.
$30 local pick up.
$35 shipped.
Dm us to purchase.
Stay Dirty Mother Fuckers!

#blackthorncycles #harleydavidson #charleston #motorcycle #bikeweek

Comments (1)

greekness9258

a month ago

greekness9258

🔥

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Hey guys! I’m reposting the video without the ad tag so you can save it or share it without the watermark 💖

A new video is coming soon! And for everyone who’s been asking about the webtoon, yes, I’ll be coming back to it. This project means so much to me, and I’ve missed working on it more than you know.

I’m sorry I’ve been away for so long. I’ve been dealing with some personal things, but thankfully, life is slowly getting better. It makes me so happy to see that you’re still here, waiting and supporting me. Thank you for being so patient and kind. I’m truly grateful to have you all here with me. 🫶🏼💖

#digitalart #oc #deluluart #bestfriend #enemiestolovers

Steal my Thursday night dinner party menu + prep-ahead game plan! 🤌🏼

My favorite part? How effortlessly everything flowed! Almost everything was made or prepped ahead, so I could spend less time in the kitchen and more time at the table.

Every recipe (except dessert!) is from my New York Times bestselling cookbook, Oversharing! 😍

MENU:

* @roecaviar + Kettle chips
* Reverse Seared Ribeye (pg. 136)
* Twice Baked Boursin Potatoes (pg. 184)
* Autumn Harvest Salad (pg. 188)
* Apple Cranberry Crisp with Biscoff Pecan Streusel (recipe coming soon!)

EARLIER IN THE AFTERNOON:
I roasted the potatoes and butternut squash while chopping chives and shallots, making the salad dressing and prepping the Gouda and pomegranate seeds. Everything was stored separately in the fridge! Then I worked on my tablescape.

Once roasted, I scooped and stuffed the potatoes with the Boursin filling, leaving them ready for their second bake. Salad greens went into the serving bowl in the fridge, toppings stayed separate (no soggy salad!), and I assembled the apple cranberry crisp.

BEFORE GUESTS ARRIVED:
Chris handled the ribeyes while I set up the caviar station, got ready in 7 minutes (lol), lit the candles and poured Champagne!

25 MINUTES BEFORE DINNER:
Potatoes went back in the oven, I assembled the salad with all its toppings (including freshly sliced pears!) and took the dressing out of the fridge.

DINNER TIME:
Chris finished the steaks as the potatoes came out. We plated everything, I tossed the salad and popped the crisp in the oven to bake while we ate!

AFTER DINNER:
We wandered over to Chris’s studio for a drink, then enjoyed warm apple cranberry crisp with vanilla ice cream.

The coziest night, with hardly any time spent in the kitchen once our guests arrived. Exactly how I like to host! 😘

Ad | 10 MIN DADEL-KARDEMOM-KOFFIE BROODJES
Mijn nieuwe favoriete receptje en tevens favoriete geur voor een cozy herfstontbijt thuis in het weekend 🍂 🥐

Wat heb je nodig? (6 broodjes)
🌱2 rollen kant-en-klaar croissantdeeg (240 g per rol)
🌱1 ei, voor bestrijken

Vulling:
🌱8 medjoul dadels, ontpit
🌱70 g roomboter, kamertemperatuur
🌱2 el bruine basterdsuiker
🌱1 tl gemalen kardemom (ca. 15 kardemompeulen)
🌱1 shot @lorespressonl Scandinavia

Koffie-glaze:
🌱200 g roomkaas
🌱50 g poedersuiker
🌱1 shot L’OR espresso Scandinavia

Ook nodig: kooktouw om te snijden

Ontpit de medjoul dadels en laat ze 10 minuten weken in heet water. Giet de dadels af en doe deze samen met de boter, basterdsuiker, kardemom en L’OR espresso in een maatbeker. Gebruik een staafmixer om de vulling tot een glad gehaal te blenden.

Rol ondertussen het kant-en-klare croissantdeeg uit en verwarm de oven voor op 200 graden. Bestrijk het gehele oppervlak van het deeg met de dadel-koffie vulling. Rol de rol hierna in de lengte op. Gebruik een stukje kooktouw om van elke opgerolde rol 3 broodjes te snijden.

Verdeel de broodjes over een met bakpapier beklede bakplaat. Klop een ei los en bestrijk de broodjes met het ei. Bak ze voor ca. 15 minuten tot ze goudbruin zijn.

Maak ondertussen de koffie glazuur door de roomkaas, poedersuiker en L’OR espresso te mixen. Laat de broodjes even afkoelen en bedrizzle ze met het glazuur. Eet smakelijk!

*advertentie

Punjabiyan di shaan wakhri, te Punjabi hon di gall hi wakhri 💃🥰♥️ What a night 🔥
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#punjabikudi #desivibes #diwalinight

The craziest ad lib ever. @thewillcurley

🧟‍♀️🖤