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Cida Rocha

@cida53376

a month ago

4515

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Posted On: October 8th 2026, 11:44 am

Comments (249)

fiosdearte_atlie

2 days ago

fiosdearte_atlie

👏👏eu amo 👏👏🌺🌺

erica_rodrigues1.4

3 days ago

erica_rodrigues1.4

Por enquanto só tenho essa cor😍 em breve comprarei na cor vermelha.

binhacar99

3 days ago

binhacar99

Não tenho sorte

irlandiamg

4 days ago

irlandiamg

Eu tenho já botou flores uma vez nunca mais

kelly_chapuis

4 days ago

kelly_chapuis

Tenho uma pink, uma salmão e uma branca, e não por acaso tô a procura dessa vermelha dobrada que vc tem 🥹😍

franciscacosta284

4 days ago

franciscacosta284

Como faço para conseguir os bubos dessas amarilis?

tatysirino

4 days ago

tatysirino

Tem mais as minhas não dão Flôres o que posso fazer

dalvinhactga

5 days ago

dalvinhactga

Lindas

keila.ferreira_da_rocha

6 days ago

keila.ferreira_da_rocha

Amo, tenho muitas...

marilza.batista2019

9 days ago

marilza.batista2019

Muito linda

annyoleira

13 days ago

annyoleira

Lindas

tiafran57

13 days ago

tiafran57

Eu tenho simplis uma de cor rosa com branco amo muito e uma pena que so dar certo de florir uma vez por ano

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Day 2 of 6 in our 11th annual Sally’s Pie Week is this NEW Chocolate Caramel Pecan Tart. Gooey chocolate caramel-like filling, toasted pecans, and flaky sea salt in a chocolate pastry crust. #sallyspieweek ✨🍫🥧

Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog

Grab these ingredients to get started:

Crust:
-1 and 1/4 cups (156g) all-purpose flour
-6 Tablespoons (45g) confectioners’ sugar
-1/4 cup (21g) unsweetened cocoa powder
-1/8 tsp salt
-1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces
-1 large egg, cold

Filling:
-3/4 cup (150g) dark brown sugar
-1/3 cup (113g) light corn syrup
-1/3 cup (80g/ml) heavy cream, at room temp
-3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces
-1/4 tsp salt
-4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped
-1 and 1/2 tsp vanilla extract
-1 Tbsp bourbon (optional)
-1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided
-flaky sea salt, for topping
-whipped cream, optional

https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/

Hayee Shraddha ki sundarta 🙈❤️
#fg2

we are back another year for Halloween🙂‍↕️🥀🎼🕯️🎭

#phantomoftheopera

پشتیبانی گسترده ایرانیان در سراسر جهان از جایزه آزادی ۲۰۲۶

از زندانیان سیاسی در دل زندان‌های جمهوری اسلامی در ایران تا فعالان، پزشکان، ورزشکاران، روزنامه‌نگاران و رهبران دینی؛ ملت ایران از همه اقشار یک‌صدا و متحد ایستاده است.

شاهزاده رضا پهلوی ۷ نوامبر (۱۶ آبان ۲۵۸۵/۱۴۰۵) به نمایندگی از مردم ایران برای دریافت جایزه آزادی ۲۰۲۶ بنیاد «فریدریش نائومان برای آزادی» به کلیسای تاریخی سنت پل فرانکفورت خواهد رفت و گروه‌های مختلف جامعه همچنان پشتیبانی قاطع خود را اعلام می‌کنند.

ورق بزنید و خلاصه‌ای از پیام‌های حمایتی را ملاحظه کنید.

October cameraroll🍁🍂

Hope you had an amazing Halloween weekend! 🎃 I spent mine chilling at home and getting in some fun, spooky season workout sessions (as you might have seen on my reels!)👻

#cameraroll #fitness #nature #healthylifestyle #autumn