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Avery

@averydoingstuff

a month ago

60

7

Posted On: October 8th 2026, 04:33 am

What are your thoughts 🤔

#climbing #rockclimbing #bouldering #fashion

Comments (7)

slaughter.climbs

a month ago

slaughter.climbs

Secret 4th option: buy $400 shoes

hammer.vi.king

a month ago

hammer.vi.king

Always climb more 🔥

syldabeast

a month ago

syldabeast

And a more ripped and scraggy shirt

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Apakah kalian juga pernah ketemu sama anak kecil yang tiba-tiba minta jajan dan minta uang ?

takutnya anak sekitar umur enam tahun itu dieksploitasi atau disuruh ?

apakah mungkin anak dengan umur segitu tidak dalam pengawasan orang tua bisa meminta minta ke orang yang tidak dikenal

#aslijembermat

WNBA 🏀🐰

A lady with boundaries. 👏 Mckenna Grace spoke with Cosmopolitan about her acting career so far and said she doesn't prefer to film "nudity or very hypersexual things" because it's "terrifying" to her, but she, of course, respects any other actor who can do it.(📸: Getty Images)

Ay pero dicelo 😂😂😂

she’s not interested in dating

What is Mutton Kundan Kaliya?

Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur.
What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.