PONG

@pongcph

a month ago

Posted On: October 8th 2026, 08:41 am

Three isn’t a crowd. It’s a party 👯 Especially when the three are party-animal Gazelles. The latest one just landed on our doorstep after travelling all the way from Børsen 🦌🦌🦌

An elephant-sized thank you to the outstanding PONG’ers, clients and collaborators who helped us catch this beautiful creature and who make it fun to come to work every single day ❤️🏓❤️

🦌 🏓 🦌

मन 🐠 है।

[ stories, spoken word poetry, journaling, writing ]

Consider this our kind of (Sprouse) house party. @realbarbarapalvin and @dylansprouse brought the Halloween spirit, and we brought @raisingcanes!
☝️💚

@sprousehousepresents
@snoopdogg
@machinegunkelly
@lelepons
@danna
@BellaPoarch
@jordanchiles
@kingbach
@avamax
@harryjowsey
@iriskendall
@tjpalma
@jonathandavissofficial
@sofitukker
@soojoo
@martapozzan

because suddenly we’re adults & expected to make a turkey this thanksgiving 🤪 so naturally, I called my mom for backup! we’re doing a little practice run with a @sandersonfarmschicken
and putting our own greek spin on it! #ad

because the secret to a stress-free thanksgiving turkey might just be making one before the big day — pick up a Sanderson Farms whole chicken (aka your practice turkey!) at your local retailer near you! Sharing how we made our chicken below!

Ingredients:
Sanderson Farms Whole Chicken
1 cup butter, softened
1 large bunch fresh thyme
1 large bunch fresh rosemary
Kosher salt, to taste
Pepper, to taste
2 tbsp Greek seasoning
4 lemons
1 orange
1 head of garlic
1 sweet onion, cut in wedges
3 Yukon gold potatoes, cut in wedges
6-8 carrots
1/2 cup olive oil
3/4 cup chicken broth

Instructions:
1. Preheat oven to 425 degrees. Remove the giblets of the chicken. Rinse the chicken and pat dry. Set the chicken aside.
2. In a roasting pan, add the whole carrots, potatoes, and onions. Cover and toss in olive oil, juice of 2 lemons, chicken stock, 1 tbsp Greek seasoning, salt, and pepper.
3. Prep the herb butter. Add softened butter to a large bowl with 1 tbsp minced thyme, 1 tbsp minced rosemary, 4 minced garlic cloves, zest of 1 lemon, salt and pepper. Using your hands, toss together to combine.
4. Prep the chicken. Season the chicken with salt, pepper, and greek seasoning on the inside and outside of the chicken. Stuff the cavity with a handful of thyme and rosemary, 4 minced garlic cloves, 4 lemon wedges, and 4 orange wedges.
5. Spread butter on the outside and under the skin of the chicken and season again with salt, pepper, and greek seasoning.
6. Place the chicken on top of the potato, carrot, mixture. Note: we prefer to cook breast side down to keep the breast moist.
7. Place the roasting pan in the oven and bake for 1.5 hours.
8. Once the chicken is cooked and golden brown, remove from the oven and let the chicken rest for 10 or so minutes before carving.
9. Serve warm and enjoy!

#tvimik is here to win your heart 💓

DC : @dharmiksamani my safe n happy place 🧿
Space : @malangdancecompany

Tvisha Bharti, Dharmik Samani, Kid Dancer, Kid Influencer

PONG

@pongcph

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