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Mayank Haldhar

@mayank.haldhar

a month ago

Posted On: October 9th 2026, 02:05 pm

It explains the inner world of a person who is lonely, and I am trying to express how he feels. A classroom setting was specifically chosen because a classroom is a place where everyone finds friends, but if don't, it can feel very lonely.

#mayankhaldhar #YOUANDME #poetsofinstagram #writersofindia #spilledink

🔥 CÉDRIC DOUMBÉ FIRES SHOTS AT JAKE PAUL.

After watching Jake Paul fight footage, Doumbé had a blunt reaction:

“Where did you learn how to box? 🥊 WTF is that?”

Tickets go ON SALE Sun, Nov 15th🎟️

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Thursday, December 24th
Coca-Cola Arena - Dubai, UAE
@visit.dubai @dubaisc
#PaulDoumbe

thats a wrap. thank you northern girls volleyball for the past 6 years. thank you to everyone that stood behind me through everything. i couldnt be more grateful for all my friends, family, and memories made. #3 signing out! 💜🤍

18yr old super prospect @daveon.08 is set for his amateur debut very soon.

We have covered @hosstilesupps athlete @daveon.08 on a few occasions and we stand by what we’ve always said… THIS KID IS SPECIAL!

#btstv

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

When Bihar meet Delhi 😉🥰
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Watch me on #RizzMasterOnTadka on JioHotstar 💯
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#rizzmaster #reels #elvishyadav #bihar

Mayank Haldhar

@mayank.haldhar

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