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OLECHKA TIKITIKI 🇧🇾🇽🇰

@tikitiki_go

a month ago
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Posted On: October 9th 2026, 06:04 pm
Bazovyi minimum🤣 @eelsadaci ❤️
Comments (4)
nimo_abduraimi 22 days ago

nimo_abduraimi

Vi taki klasni , nepaniatna ot kuda vi

h.dernjaani a month ago

h.dernjaani

❤️

sonny_stallone a month ago

sonny_stallone

Qka po n’dodhë kshtu o Tikitiki Loqka jem ?? 🫦🫦❤️❤️🍯🍯🔥🔥🔥😘🥵🥵🥵

fisnikdaci a month ago

fisnikdaci

😂😂

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Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji 🥛 ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee 🧀 100g High Protein Paneer 🥛 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron 💧 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup 💚 Chopped pistachios, for garnish 🌸2 tsp rose water 👨🏻‍🍳 How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
یک گَرَم کار و عَمَل، بهتر از صدها تُن تئوری، نظریه و حرف است. کار برای مردم و مملکت، و فعالیت در جهتِ توسعه و محرومیت زدایی بی وقفه و بصورت شبانه روز ادامه دارد. ممنون از تک تک کسانیکه در این فرایند با اشکالِ مختلف همکاری و به ما کمک میکنند. .
Toxic masculinity is ruining our young boys. • Toxic masculinity & it’s violent exercising of power & control is EVERYWHERE. It’s in the corporate rooms. In academia & schools. Government offices. In the entertainment industry. In the streets. In the home. Rich & poor. Black, brown, & white. Our young boys are being failed because society is so worried about teaching them how to USE power to cause harm & be in control, instead of raising them to be empowered.
قسمت اول سریال (خدمت کار عمارت 👑)تا آخر ببینید فا-لو-کن تا آخرش ببینی ممنونم اگه لا-یک هم کنی نظر بدی دوستون دارم قلبای من ——— ———— #هوش_مصنوعی #فیلم #عشق #مادر
Feliz Halloween amig@as!
Yaxel 🤝 WNBA Finals MVP, Gabby Williams 🏆
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