Instagram story viewer> @renneyadventures> Post

Renney Adventures

@renneyadventures

a month ago

39

11

Posted On: October 9th 2026, 07:58 pm

Comments (11)

valizimdekiulkeler

9 days ago

valizimdekiulkeler

Nice video 👏

pronoy_rajbangshi200304

14 days ago

pronoy_rajbangshi200304

Damnn

cookdineand_travel

14 days ago

cookdineand_travel

Wow

captureofearth_

14 days ago

captureofearth_

Wow

mayun.travels

15 days ago

mayun.travels

Omg no way🤯

schoolholidayescapes

17 days ago

schoolholidayescapes

Wow incredible

zumba_with_kt

20 days ago

zumba_with_kt

😮😮

valeria_agostinho_travel

23 days ago

valeria_agostinho_travel

Spectacular

buzzbuzzventure

a month ago

buzzbuzzventure

Wow this looks straight out of a National Geographic documentary!

More posts

⁨ لحظة صعود الفنان فضل شاكر على مسرح حفلته في الخُبر التي تنقل مباشرة الليلة على تلفزيون"وان"
#onetvlebanon #FadelChaker ‪@fadelchaker‪@benchmarkksa‬sa⁩

#viral
#challenge
#foryou
#heels

Some Konkani melodies never grow old they just touch our hearts differently! 🥹❤️
A little tribute to a timeless classic! 🎤✨

Sotve Rati: Written & Composed by the legendary Chris Perry
Originally sung by Lulu Fortes
Music by Mark Revlon Band @markrevlon
Song specially requested by @jesssu.14 ❤️😘
Tag someone who still loves these golden Konkani classics🫶🏻

#explorepage✨ #konkani #goa #music #coversongs

ONE POT CREAMY PUMPKIN SAUSAGE PASTA (gf, df)✨Nobody would know this creamy, decadent pasta is gluten free and dairy free. It’s everything I want in a hearty but healthy fall dinner — veggies, healthy fats, and lots of protein in a creamy, dairy-free sauce. You’ll want to make this again and again! Feel free to sub another type of sausage or just use ground chicken or pork.

Ingredients:
1 lb sweet Italian chicken sausage
2 tablespoons avocado oil
1 small onion, diced
2 large carrots, diced
2 ribs of celery, diced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 tbsp nutritional yeast
1 tsp salt
1/2 tsp pepper
1 teaspoon Italian seasoning
3/4 cup pumpkin puree
3 cups chicken bone broth
1 (13.5oz) can coconut milk
8oz gf pasts (shells, elbows, etc.)
large handful of spinach, chopped

Instructions:
In a large skillet, heat 2 tablespoons of avocado oil over medium heat until shimmering.
Add the sausage and cook for 3-5 minutes, breaking it up into small chunks as you go, until evenly browned with no visible pink.
Add the onion, carrots, and celery and cook for 4-5 minutes until softened.
Add the garlic, sun-dried tomatoes, Italian seasoning, nutritional yeast, pumpkin puree, salt and pepper and cook for another minute.
Stir in the broth and coconut milk and bring to a boil. Add the pasta, stirring to incorporate. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
Stir in the chopped spinach and remove from heat.
Serve and enjoy!

Due to My Job in Modeling having to Maintain a specific size to not be too big has become an art form. Same body fat roughly same body weight and same size for years. Juggling between the two being able to fit Samples sizes while Keeping My Personal ideal figure is full time.

I’m pretty sure that’s JLo 🤭

shoutout to everyone who recognized the costume last night 🤣🙏🏻

#jlo #alliehayes #offcampus #wheresmaverick #halloween2026