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Duvan Mina Diaz

@duvan_mina_barbershop

25 days ago

Co Creator:

leoshootsnyc

186

15

Posted On: October 10th 2026, 01:35 pm

Tagged Users:

@leoshootsnyc

Modeling on the streets of New York—thank God. I am just so grateful; none of this would be possible without Paraguay. Thank you, God; thank you, life; thank you, Paraguay.

Ph @leoshootsnyc

#dios #colombia #paraguay #usa🇺🇸

Comments (15)

franklin991

20 days ago

franklin991

Oima vairo

yennro89

24 days ago

yennro89

Que música 😍

jorgitonvjs723

24 days ago

jorgitonvjs723

Idolo máximo 👏🔥

misterh_oficial

25 days ago

misterh_oficial

Feoooo pero en NY! Tqm amigo bendiciones merecido!

sime_roa

25 days ago

sime_roa

Igualne ne vai 😂

javimart60

25 days ago

javimart60

Congeatulations..!!!! Go forward..✌🏻

tobias_galeano.18

25 days ago

tobias_galeano.18

Mucho flow🔥

salvixx_78

25 days ago

salvixx_78

Mucho Flow pelao 🔥

jractivopy

25 days ago

jractivopy

Aplicándola como e H 🔥

cesarbenitez8266

25 days ago

cesarbenitez8266

Igualito que las avenida de Limpio

bevmorgie

25 days ago

bevmorgie

Enjoying the Big Apple ❤️

More posts

To win it for Inter Miami 🔥

#Sonu and Pooja ✨🎀💞

majka sina rodila..
...sina našim parama
izvezla u svet
kao autohtonu vrstu
tikve - pokondirene.

rečnikom Gen Z.,
dečkonja je:
#badboujee
#fakeflexing
#cloutchaser

raskošan #Tryhard primerak.

pa, sad ne znam
kada se otvori slučaj
lica Z.M (56) -
kako od ministarske plate,
bahaćenje malog bucka
po londonu?

upoznajem
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influensere,
ponedeljkom.
Letopis, 2k26.

Recipe ⬇️ (55-60 cals per piece)

Ingredients (Makes 16–20 pieces)

* 1 cup raw cashews
* ¼ cup melon seeds (magaz)
* 1 cup grated lauki (deseeded & squeezed)
* ½ cup granulated monk fruit sweetener (1:1 sugar replacement)
* 2 espresso shots (¼ cup)
* 2 tbsp unsweetened cocoa powder
* 1 scoop whey protein
* 2–4 tbsp lukewarm water (for blending)
* Chandi varak for garnish

Method 👩🏻‍🍳

1. Soak cashews and melon seeds until soft. Drain well.
2. Blend with grated, squeezed lauki and a little lukewarm water into a smooth, thick paste.
3. In a kadhai, combine monk fruit sweetener, espresso and cocoa powder over low heat.
4. Add the nut-lauki paste and cook on low heat, stirring continuously until it starts thickening.
5. Add whey protein and keep stirring gently until the mixture forms a soft dough and leaves the sides of the kadhai.
6. Transfer onto parchment paper, flatten evenly and top with chandi varak.
7. Refrigerate for 3–4 hours (overnight is even better!), cut into diamonds and ENJOYYY! 🤎

Guess what’s coming for episode 2 tomorrow?❤️

Kaju katli, lauki barfi, chocolate kaju katli, high protein mithai, low calorie mithai, guilt free mithai, nutrition tips, healthy indian mithai, lauki kaju katli, healthy kaju katli, healthy diwali treats