Posted On: October 10th 2026, 05:00 pm
October 10th, Negima Day, is the perfect excuse to showcase our easy to make yakitori!
NICHIREI Charcoal Grilled Yakitori Skewers make it easy to celebrate, whether you're stocking a Japanese food program or just love a good skewer. The lineup covers all the classics: Momo (thigh), Tsukune (chicken meatball), Negima (chicken and scallion), and Kawa (crispy skin), the "10/10" of Negima Day is even said to resemble the alternating pieces on the skewer itself.
Each one comes fully cooked, charcoal grilled, and sauced, so reheating by oven, boil, or microwave is all it takes to get them table ready.
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Please note that product availability may vary by location.
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@dynastyfoods for more of our products, or visit jfc.com/recipes for recipe ideas!
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