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Agustin Orcajo

@orca_pelu_

24 days ago

Posted On: October 11th 2026, 05:54 pm

No vine a ser uno más. Vine a dejar mi marca. 🇦🇷✂️

Nuevo en la peluquería. Una nueva etapa. La misma pasión por cada detalle.

Si valorás un buen corte, una técnica cuidada y un resultado que hable por sí solo, quiero conocerte.

📍 Vení a conocer mi trabajo.
📩 Escribime por privado y reservá tu turno.

Y si conocés a alguien que necesita un buen corte, mandale este reel. 🔥

#Barbería #Barbero #FadeHaircut #BarberLife #CorteDePelo

A championship campaign that mirrors his idol Ayrton Senna… Kimi wins it all as driver number 12 🤍

#F1 #Formula1 #MexicoGP @kimi.antonelli

I’ve seen what she does to innocent homunculi, I can’t imagine what she has in store for this spider

#comic #cartoonist #oc #vampire #halloween

Btw, your friend posting about their business isn’t cringe. Being a silent watcher while they’re out there trying to build something kinda is.

Day 3 of @fameweekafrica
Wearing proudly local , female owned @sinchui_
Sharing the stage with industry legends @mondetwala @thando_thabethe @lalatuku @bohangmoeko @sivngesi

Sharing insight into how I financed and produced my own show #KickinitWithKimJayde which now airs in 52 countries across Africa😌💅🏾🌍

📸 by @cyberlens_media for @kjproductionsrsa

Cheesy Italian Chicken Crunchwrap 🍗🌯
Prep time: 10 mins | Cook time: 5 mins | Servings: 4

Ingredients:
3 cups roughly shredded rotisserie chicken or cooked chicken breast
1 1/2 tsp salt-free Italian seasoning
1/2 tsp kosher salt
1/8 tsp black pepper
1 cup marinara sauce (plus extra warmed sauce for serving, optional)
1/4 cup finely chopped fresh basil
4 large soft flour tortillas, 4 small flour tortillas
1 cup shredded reduced-fat Italian cheese blend

Instructions:
1. In a medium bowl, combine the shredded rotisserie or cooked chicken, salt-free Italian seasoning, kosher salt, and black pepper. Stir well.
2. Add the marinara sauce and fresh basil to the chicken mixture, stirring until completely combined. (Optional:Microwave the filling for 60-90 seconds if you prefer it extra hot before wrapping; skip if prepping ahead.)
3. Lay a tortilla flat on your work surface. Sprinkle 1/4 cup of the cheese blend down the center, leaving a clear border around the edges. Top the cheese with 1/4 of the chicken mixture (about a heaping 1/2 cup).
4. Fold the short ends of the tortilla inward toward the middle, then fold the long sides in to create a closed wrap.Repeat for the remaining 3 tortillas.
5. Preheat a dry nonstick skillet over medium heat. Place the wraps seam-side down and cook until golden brown,about 1 1/2 to 2 minutes. Flip and cook the second side until golden, about 1 1/2 minutes more.
6. Serve warm with additional marinara sauce for dipping, if desired.

#recipe #cooking #asmr

Agustin Orcajo

@orca_pelu_

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