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Margot Stella

@margotella555

24 days ago

Cute Face in the Sidewalk in Montréal #margotella #cuteface #sidewalk #love #path

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Posted On: October 11th 2026, 08:02 pm

Cute Face in the Sidewalk in Montréal #margotella #cuteface #sidewalk #love #path

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There is no hurry to be whole, no race to the finish line of yourself, you are a process 🌈
A perpetual symphony, deepening inward, expanding upward 🪷

#ALOtOfGroundingAndGratitude

Welcome to Day1 : Abundance🌽 Pause to appreciate all that you’ve grown and gathered. Choose a pose that makes you feel expansive, abundant and alive🌊

A One-Legged Camel Pose o Camel Split variation on the seashore trying to expand my body in all directions while twisting and extending my leg towards to sky .. feeling whole 💙

Hosts 💖

@kimterpstra_yoga
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Sponsor 🙏

@aloyoga

#ekapadaurdhvaustrasana 🧡
#realnotperfect💎
#expansion ☀️
#unconditionallove❤️🧡💛💚💙💜💫😇✨💞

A pair for every season and feeling. 🫰 @UGG
#UGG #UGGPARTNER #GiftTheFeeling

“We’re on pins and needles”

@KaraSwisher and @ProfGalloway are nervous/excited as election results come in, but they’re thrilled to be in Canada! 🇨🇦

Sahi kaha na?🫢💕
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#gungungupta

I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable.
And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.

فرفری موتو عشقه چشموابروتو عشقه🥰
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