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Tor Ky

@torky74

24 days ago
Photo by Tor Ky on October 12, 2026. May be an image of dim sum, dumpling and text.
Photo by Tor Ky on October 12, 2026. May be an image of poached egg, egg yolk, grits, hollandaise and text.
Photo by Tor Ky on October 12, 2026. May be an image of roe, fig, egg yolk, sauce, preserves, condiment, caviar and text.
Photo by Tor Ky on October 12, 2026. May be an image of croquette, scotch egg, roe, poached egg, egg yolk, caviar, hollandaise, fritter, truffle and text.
Photo by Tor Ky on October 12, 2026. May be an image of burger, steak and text.
Photo by Tor Ky on October 12, 2026. May be an image of mango, french fries and text.
Photo by Tor Ky on October 12, 2026. May be an image of shepherd's pie, souffle, potpie, sauce, hand pie and text.
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Posted On: October 12th 2026, 10:19 am
Ya hemos inaugurado la ruta #quintotapa 2026!! Ricorico todo!! @elregustprat @ganapia.bodega @burgervibess @gusticoytradicion @agtkm0 #quintotapapotablava #quintotapakm0 #elpratdellobregat #elpratmola
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gusticoytradicion 24 days ago

gusticoytradicion

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Since you guys seem to like the sword posts consider this one my take on a warrior princess lol. 😊 I had a lot of fun taking these pics so I hope you guys will like them. 💙 The dress is a little different than the normal long ones I wear but I ended up really liking it! Anyways hope you are all having a great day like today! ☺️ . . . . #trans #selfies #girlnextdoor #transgirl
It was fun ❤️ thank u for the lovely stay @sofitellondon can’t wait to be back x
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
I mean when you think about it 🙌🏽😂😂😂😂😂😂😂🙌🏽 Book: The 5 Types of People You Date Where: Amazon #religion #dating #explorepage
ليكن مساءكم لطيفًا كقلوبكم، جميلًا كأرواحكم ✨✨
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