Radhikaa

Spicy and Tasty…
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Ingredients
* Prawns – 250 g
* Onions – 2 large, finely chopped
* Green chillies – 2, slit
* Curry leaves – a few
* Ginger-garlic paste – 1 tsp
* Chilli powder – 1 tsp
* Salt – 1 tsp (adjust to taste)
* Turmeric powder – ¼ tsp
* Pepper powder – ¼ tsp
* Garam masala – ¼ tsp
* Oil – 2–3 tsp
* Fresh coriander – for garnish
* Water – as required

Method
Clean the prawns thoroughly with a little turmeric powder and salt. Rinse well and drain the water.
Add the cleaned prawns to a pan and cook until the moisture released by the prawns evaporates. Remove and keep aside.
Heat oil in the pan. Add curry leaves and green chillies, followed by the chopped onions. Sauté until the onions turn golden brown.
Add turmeric powder and ginger-garlic paste. Mix well and sauté until the raw smell disappears.
Add the cooked prawns and mix well.
Add chilli powder, salt and pepper powder. Mix thoroughly and sauté for a minute so the prawns absorb the spices.
Add water as required to achieve your preferred gravy consistency. Add garam masala, mix well and cover with a lid. Cook until the prawns are fully cooked and tender.
Garnish with freshly chopped coriander leaves.

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