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𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴

@heis__ayomide

23 days ago

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be a selfie of one or more people, phone and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be an image of measuring stick, phone, ruler, sewing machine, cutter and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be a selfie of one or more people, phone, mirror and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be an image of sewing machine and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be an image of sewing machine and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be an image of ruler, sewing machine and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be a selfie of one or more people, hair, phone, mirror and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be an image of sewing machine and text.

Photo by 𝔸𝕪𝕠𝕞𝕚𝕕𝕖 🧃🌴 on October 13, 2026. May be a selfie of one or more people, phone, mirror and text.

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Posted On: October 13th 2026, 12:32 pm

E get one stage wey you go reach for adulthood nobody go tell you to kneel down and pray, sometimes you just have to sleep to escape reality in some cases.

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با این تکنیک غذای سالم خوردن لذت بخشه 👌
آخریش بهترین کشفمه 🤌

شنیسل مرغ با سالاد کاهو و البته مقداری نون تست شده کنارش وعده ای کامل و بسی خوشمزه اس 👌
هویج پلو (هویج رشته ای و سرخ میکنم مرغای حلزونی هم بهش اضافه میکنم سرخ میکنم یه نمه زرشک هم میزنم همرو میزارم لابلای برنج دم بکشه )کلا چهل دقیقه زمان میبره
حبوبات پخته و بیشتر دوس دارم با سالاد بخورم ولی خب برای خوراک هم خوبه
مرغای مرینیت شده هم تو فریزر میشه گذاشته تو یخچال هم تا ۴روز میشه گذاشت
با رب انار و گردو و نمک و فلفل و روغن و پیاز یا زعفرونی یا با ماست و سبزیجات معطر هر مدلی خواستید درست کنید

بهترین کشفم هم گوشت قلقلی های سرخ شده تو فریزره چون عدس پخته هم تو فریزر دارم همیشه فقط میزارم برنج به صورت کته آبش کشیده بشه بعد عدس و گوشت و میزارم لابه لاش تا دم بکشه همونجوری یخ زده هم میزارم 🤌

Before I close this birthday chapter, thank you for all the love, wishes and blessings. 🥹🤍

I’ve spent the last few days celebrating another year of life, but somewhere between all the celebrations, I realised something.

We spend so much of our lives wanting to be loved, understood, chosen and celebrated by others that sometimes we forget the one person who’s been with us through absolutely everything. Ourselves.

I’ve been so many versions of me. Some I loved, some I struggled to understand, some I’m still learning to forgive. But every single one of them brought me here.

Somewhere between wanting to be independent and never wanting to leave my people behind, between making mistakes and making memories, between building a life and learning to live it… I became someone my younger self would be proud of.

And if there’s one thing I want to tell you, it’s this:

No matter who stays, who leaves, what works out or what doesn’t, please don’t ever leave your own side.

Be the person you can come home to. Celebrate your little wins. Forgive yourself for your mistakes. Make yourself happy, even on the days when nobody else knows how to.

Love people with your whole heart, but save some of that love for yourself too.

I’m still building, still dreaming, still figuring things out. And for once, I’m not in a hurry to become someone else.

Thank you for being a part of my journey and for making this birthday so special.

Here’s to growing older without leaving the little us behind. 🤍
.
Ps. i will post the vlog super soon on my youtube ♥️trust me you will love every bit of it !! #TheNewEra
#sameekshatakke #birthdayweek #november