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Tom Gretic

@tom_gretic

22 days ago

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restoran_soiree

4. slijed 28.10. u restoranu Soiree

Pithivier sa šumskim golubom, gusjom jetrom i vrganjima.

Demi glace od goluba.

Confit od zabatka goluba na poriluku sa maslacom.

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Posted On: October 13th 2026, 03:42 pm

Tagged Users:

@restoran_soiree

restoran_soiree

4. slijed 28.10. u restoranu Soiree

Pithivier sa šumskim golubom, gusjom jetrom i vrganjima.

Demi glace od goluba.

Confit od zabatka goluba na poriluku sa maslacom.

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