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π•π’π€π­π¨π«π’πš

@villlariiaa

23 days ago
Co Creator: wedding_olivia amore__event nikolaeva_makeup__
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of gown, wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of flower, wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of gown, wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of people kissing, wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of gown, wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of wedding and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of wingtip shoes, wedding, grass and text.
Photo by π•π’π€π­π¨π«π’πš on October 13, 2026. May be an image of wedding and text.
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Posted On: October 13th 2026, 04:38 pm
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CMON @thisgensucks
*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali πŸͺ”βœ¨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! πŸ˜‹πŸ”₯ Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
✨37✨ I got more grays in my hair, more creases on my face, more pain in my body πŸ˜… but I’m still a huge babe :) here’s to entering my late 30s πŸ’
Phataka behaviour 🧨 Styling : @anjaliandsnehal @anjalichauhan16 @paisnehal Outfit : @aikeyah Bag : @meera_mahadevia via @amigos.rizwan Make up : @missblender Hair : @deepalid10 Nails : @missblender Photographed by : @amannagoshe My mentor @rohityson_ 🦦
ΨΉΪ©Ψ³Ψ§ ΫŒΩ‡ Ω†Ϊ©ΨͺΩ‡ ریز Ψ―Ψ§Ψ±Ω‡ Ω‡Ψ±Ϊ©Ψ³ΫŒ پیدا Ϊ©Ψ±Ψ― ΫŒΩ‡ 🎁 Ψ―Ψ§Ψ±Ω‡πŸ˜ #ΨΉΪ©Ψ³ #Ψ±Ψ³ΨͺΩˆΨ±Ψ§Ω† #Ψ§ΫŒΩ†Ψ³ΨͺΨ§Ϊ―Ψ±Ψ§Ω… #Ψ§Ϊ©Ψ³ΩΎΩ„ΩˆΨ± #Ω„Ψ¨Ψ§Ψ³
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