Instagram story viewer> @allaccesswithe> Post
AAWE(allaccesswithe)'s profile avatar

AAWE

@allaccesswithe

23 days ago
Co Creator: code_e_official
Photo by AAWE on October 13, 2026. May be an image of poster and text.
Download
1
Posted On: October 13th 2026, 07:00 pm
Tagged Users:
@code_e_official
code_e_official
@code_e_official WHAT DO YOU HAVE FOR THE RODEO🐎‼️

🗓️: Nov 14th
📍: 625 Portage Ave (Savanna)
🕑: 10pm

Ticket link in bio🎟️
Comments (1)
mr.dzou 23 days ago

mr.dzou

🔥

More posts

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji 🥛 ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee 🧀 100g High Protein Paneer 🥛 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron 💧 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup 💚 Chopped pistachios, for garnish 🌸2 tsp rose water 👨🏻‍🍳 How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
My favorite photo dump yet. Baby Gaston coming March 2027💙
Bastards with no heart or soul or family value.
Jab fire mare ਥੇ CCTV photo ਆ gai donoki😉🖤🚀 . . . . . . . . . #insta #ᴠɪʀᴀʟᴘᴏsᴛ #trendingsongs #style #fashion Jab fire mare ਥੇ CCTV photo ਆ gai donoki😉🖤🚀 . . . . . . . . . #insta #ᴠɪʀᴀʟᴘᴏsᴛ #trendingsongs #style #fashion Jab fire mare ਥੇ CCTV photo ਆ gai donoki😉🖤🚀 . . . . . . . . . #insta #ᴠɪʀᴀʟᴘᴏsᴛ #trendingsongs #style #fashion Jab fire mare ਥੇ CCTV photo ਆ gai donoki😉🖤🚀 . . . . . . . . . #insta #ᴠɪʀᴀʟᴘᴏsᴛ #trendingsongs #style #fashion
Savannah James opens up about navigating a period of major changes in her life, including LeBron James' time in Philadelphia, Bronny and Bryce growing more independent, and Zhuri starting middle school. ⏳👀 🎥: Baby, This is Keke Palmer
Reporter @aasifkhan_1 ki aakhri report! Kya the unke BB highlights? #BiggBoss20 #BiggBossOnJioHotstar
back to up