Lina

🎃☕ Pumpkin RYZE Coffee Recipe!

Made myself a creamy pumpkin coffee today! Here’s my recipe.

Ingredients:

* 1 scoop RYZE Mushroom Coffee
* 2 tbsp sweetened condensed milk
* 3 tbsp evaporated milk
* 2 tbsp pumpkin purée
* 6–8 oz hot water (approximately)

Directions:

1. Add the RYZE coffee, condensed milk, evaporated milk, and pumpkin purée to your cup.
2. Stir everything together until well combined.
3. Pour in the hot water.
4. Stir again until smooth and creamy. Enjoy! ☕🎃

#PumpkinCoffee #RYZECoffee #CoffeeRecipe #Fall #HerKindOfEveryday @ryzesuperfoods