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Neha✨

@neha.b07

23 days ago
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Posted On: October 14th 2026, 03:09 am
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Comments (7)
thalmondlena 18 days ago

thalmondlena

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passionate_001 19 days ago

passionate_001

Beautiful 😍

thalmondlena 21 days ago

thalmondlena

bridie.obreza 23 days ago

bridie.obreza

Gorg! X

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TANGKAP SEMUA PARA B4J1N64N-B4J1N64N GENK SOLO !!!
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For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪 Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏 Crust -4 cups (500g) all-purpose flour -1 1/2 tsp salt -1 tsp sugar -1 3/4 cups (396g) unsalted butter, very cold and cubed -3/4 cup (180g/ml) ice water -egg wash (1 egg with 1 tbsp milk) Filling -10 cups (1200g) peeled, chopped apples -2/3 cup (133g) granulated sugar -1/4 cup (31g) all-purpose flour -2 Tbsp lemon juice -1 tsp vanilla -1 1/2 tsp cinnamon -1/4 tsp cloves -1/4 tsp nutmeg 1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours. 2. Preheat oven to 375°F (190°C). 3. In a large bowl, stir together the filling ingredients. 4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.) 5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust. 6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents. 7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours. 8. Whisk icing together. Drizzle on top. https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/
#Arishfa ke comment ne #Yung ko kar diya trigger! Dekhiye #BiggBoss20 ka kal raat ka episode #JioHotstar par. #BiggBossOnJioHotstar
HAVOC. One of the darkest and most influential producers in Hip Hop history. The sound of Queensbridge. The haunting samples. Those cold piano loops. The drums that made every beat feel like a movie. From Mobb Deep classics like Shook Ones Pt. II and Survival of the Fittest to records with Nas, Foxy Brown and Jadakiss… Havoc built a sound that nobody could quite replicate. What’s your favourite Havoc production? And which one deserves a spot in this Top 10? #havoc #mobbdeep #queensbridge #hiphopproducer #90shiphop
My remix of @porterrobinson “Is There Really No Happiness” comes out Friday. I hope you like it <3 I love you I love you I love you! Smile!
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