SharpEdge - Japanese Knives

You’re supposed to eat two servings of fish per week. Let’s be honest, you probably don't. ⁠
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If you’re dodging seafood because breaking down a whole fish feels like a messy nightmare, blame your tools, not the fish. Armed with the proper tools, prep will become something enjoyable and you won’t look like a fish out of the water anymore. 😉⁠
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To make things easier, we’ve prepared 20% OFF all fish prep gear until OCT 21st. Link in bio.⁠
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(And for those of you who’re taking on massive tunas, the new Maguro Kiri is exactly the heavy artillery you need.)