Posted On: October 14th 2026, 12:25 pm
@fifty.thestreet at Burleigh Court in Loughborough 🍸
A sustainable, fifty percent plant-forward restaurant, with seasonal dishes, full of flavour and locally sourced food. Even sustainable sips including a range of delicious cocktails made from upcycled food.
Absolutely loved it, there was a cocktail to match different dishes on the menu and they were lovely.
What we ate…
Starters
- Parsnip burnt ends, maple glaze £5
- Tempura cornichons, cranberry & chilli jam £6
Mains
- Vegan cottage pie, winter greens £19.50
- Butcher’s sausage & wholegrain mustard mash, onion gravy & crispy leeks £15
Desserts
- Vegan churros with cinnamon sugar & warm chocolate sauce ££8
- Butternut squash sticky toffee pudding, toffee sauce and vanilla ice cream £9
I will 100% be going back🍸✨
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