Chantelle Alecia

Chickens cut in Half and Brined Overnight then dried them off and put Thyme, Sage & Rosemary Butter from @betterbutterbar under the Skin... Served with a White BBQ Sauce and a Scallion Oil that I decided not to Strain and leave thick for more Flavor.

The Butter Bar :
• Now have a new 250g (half-pound) size
• Lightly salted (they're the only flavored butter brand that does this!)
• Beautifully wrapped in premium wax paper inside a sleeve box
• Great shelf life: 1 year frozen, or 3 months refrigerated
• The Butter Bar Boutique grand opening was Wednesday, October 7th. (1006 Lagoon Street, Port Credit)!
So go check them out♡