21 days ago
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Posted On: October 14th 2026, 07:47 pm
MY FAMOUS (to me) VANILLA BEAN SYRUP
combine 2 cups cane sugar, 1 cup water & a pinch of salt to a small saucepan! stir well & bring to a boil - meanwhile scrape out the specks of 2 vanilla bean pods. remove the pot from heat once the sugar has dissolved & add in the vanilla bean specks & 1 tsp vanilla extract! stays good for a couple weeks! i keep one bottle at room temp & the extra in the fridge 😌 (the pods are elite but you can substitute 1.5 tbsp vanilla bean paste if need be!)
combine 2 cups cane sugar, 1 cup water & a pinch of salt to a small saucepan! stir well & bring to a boil - meanwhile scrape out the specks of 2 vanilla bean pods. remove the pot from heat once the sugar has dissolved & add in the vanilla bean specks & 1 tsp vanilla extract! stays good for a couple weeks! i keep one bottle at room temp & the extra in the fridge 😌 (the pods are elite but you can substitute 1.5 tbsp vanilla bean paste if need be!)
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