Macy Ryene

Recipe ⬇️
🥩 🌽 🍚

garlic & herb butter NY strip steak 🧈 🧄

🤎 ingredients 🤎

* NY strip steak 🥩
* Olive oil
* Salt & freshly cracked black pepper
* Garlic & herb butter 🧈
* Fresh garlic, smashed 🧄
* Garlic powder
* Onion powder

👩🏻‍🍳 instructions 👩🏻‍🍳

1. Take steak out of the fridge 30–45 minutes before cooking & pat dry with paper towels.
2. Generously season both sides with salt, pepper, garlic powder & onion powder.
3. Heat a cast-iron skillet over high heat until very hot. Add olive oil. (Preferably a cast iron skillet)
4. Sear steak for 3–4 minutes per side, depending on thickness.
5. Lower heat to medium-low and add garlic & herb butter and smashed garlic.
6. Tilt the pan and continuously spoon the melted butter over the steak for 1–2 minutes
7. Use a meat thermometer to check the internal temperature. For food safety, cook to 145°F and rest for at least 3 minutes.
8. Let steak rest for 5–10 minutes before slicing, then spoon the garlic butter right over the top! 🧈✨

🥩🤎 golden crust, juicy steak & rich garlic herb butter

🥑💚 homemade creamy avocado cilantro sauce

✨ ingredients

* 🥑 Avocado
* 🍋‍🟩 Fresh lime juice
* 🌶️ Jalapeño
* 🧄 Minced garlic
* Garlic powder
* 🧂 Salt & pepper
* 🧅 Green onions
* 🌿 Fresh cilantro
* 🤍 Sour cream (or plain Greek yogurt)
* 💧 A little warm water to thin it out

blend everything together until smooth & creamy 🤤💚 perfect for tacos, bowls, quesadillas & pretty much everything! 🌮✨

creamy mexican street corn in a cup 🤍🌽

✨ ingredients

* 4 cups corn 🌽
* 3 tbsp butter 🧈
* ⅓ cup mayo
* ⅓ cup sour cream
* ½ cup cotija cheese 🧀
* 1–2 tbsp fresh lime juice 🍋‍🟩
* ½ tsp garlic powder
* ½ tsp chili powder
* ¼ tsp smoked paprika
* Tajín, to taste
* Fresh cilantro (optional)

🌶️ top with extra cotija, Tajín & a squeeze of lime

#SteakBowl #EasyRecipes #NewYorkStripSteak #StreetCornInACup #AtHomeCooking