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🦅Harry🦅

@harry__rakkar

19 days ago
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Posted On: October 17th 2026, 02:35 am
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mohit__rakkra__07 13 days ago

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This one was SPECIAL!! 🥂 Grateful is an understatement. Thank you to everyone who showed up and celebrated me. For the first time, I had the opportunity to celebrate my birthday with my mom, brothers, and cousins all under one roof. That alone made this one unforgettable. Truly a blessing. And damn, we had a GOOD time! 😂 It’s never about the QUANTITY of people… it’s about the QUALITY in the room. 🤞🏿 Special thank you to ACE OF SPADES × RÉMY MARTIN for the collaboration that took the evening up a notch and made it a CLASSIC. 🥂 And to @thymeatl, thank you for always making your restaurant feel like home. Always a pleasure. YEAR 42. 💫 FIN. 🎬 (OH & NEVER MISS @magiccity ON A MONDAY 😂😂) Thank you & credits: - Suit by @connaisseurparis - Music by: @yfnlucci x @richforever - DJs: @gocrazytonee x @djyungfro259 - Venue: @thymeatl - Cake by: @msdanadxo - Event Decor: @realtorkikiadams - Sponsorship: @cindafreknrella @jolon.martin @eventnoirehq @partiert @bayabgin @remymartin - Signage/Backdrop: @richie1rich - Video: @@The2nineteen
🎃🩸 HAPPY HALLOWEEN! 🦇🏚️ You can do nothing against the Master. 🩸 👀 Keep your eyes peeled… some exciting posts are coming over the next few days 🩸 #stephenking #horror #salemslot #vampires #halloween
Sunday November 1st, 2026 Rabbit rabbit. X, SJ
15-minute Black Bean Noodles! One more plant-based high-protein meal to add into your weekly rotation. Save the below ⬇️ We make this at least once a week, it’s such a wholesome meal, packed full of fibre and plant protein (28g protein, 17g fibre per portion) Ingredients (this recipe is also available on my web app with 200+ more, check it out at the link in bio or find out more on the second pinned post at the top of my page!) 🥰 1 x 400g tin organic black beans 1/2 tbsp white miso paste 4 spring onions, white and green parts finely chopped 3 cloves garlic, minced 1/2 a fresh red chilli, deseeded and finely chopped 1 thumb sized piece of ginger, grated or minced 1.5 tbsp soy sauce or tamari Juice of one large lime 250g dried noodles (I used spelt ramen) To serve: Drizzle of runny tahini Green parts of the spring onion Sliced cucumber Roasted peanuts Chilli oil or Shichimi Method: In a small bullet blender, add the black beans, juices and all, and the miso (if you’re using jarred beans or beans that have already been salted - only use 1 tsp of miso) Pulse a few times to break down the beans and combine the miso, you DO NOT want a smooth paste, you’re looking for something chunky! Set aside. Cook the noodles according to the packet instructions. Once cooked, drain, rinse, and set aside. Drizzle over a little sesame or olive oil, to stop them from sticking or clumping together. In a small saucepan, heat a dash of sesame / any neutral or olive oil on a low-medium heat. Once shimmering, add the white parts of the spring onion and a small pinch of sea salt. Cook off for 3-4 minutes, stirring regularly. Add the garlic and chilli, fry for 2 further minutes, then add the ginger. Fry for 1-2 minutes more, then pour over the soy sauce / tamari and mix well. Add the blended miso black beans, stir everything together, then turn off the heat, squeeze over the juice of one lime, add the noodles and combine with tongs. Serve into bowls with a generous drizzle of runny tahini on top, green parts of the spring onion, roasted peanuts, sliced cucumber and chilli oil / Shichimi. #15minmeals #beans #easyhealthyrecipes #protein
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