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D A’ V I N C H I ®

@therealdaj

19 days ago

Photo by D A’ V I N C H I ® on October 17, 2026. May be an image of sling and text.

Photo by D A’ V I N C H I ® on October 17, 2026. May be an image of headscarf and text.

Photo by D A’ V I N C H I ® on October 17, 2026. May be an image of headscarf, cloak and text.

Photo by D A’ V I N C H I ® on October 17, 2026. May be a Twitter screenshot of one or more people and text.

Photo by D A’ V I N C H I ® on October 17, 2026. May be an image of jacket, headscarf, cloak and text.

Photo by D A’ V I N C H I ® on October 17, 2026. May be a meme of text.

Photo by D A’ V I N C H I ® on October 17, 2026. May be an image of headscarf, bandanna and text.

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Posted On: October 17th 2026, 08:11 am

Problem child 😈

Comments (16)

mercedesinaspot

12 days ago

mercedesinaspot

😍

jasmine._.swindell

18 days ago

jasmine._.swindell

😍😍😍😍😍😍

delaneyauraa

19 days ago

delaneyauraa

😍😍😍hottt

lovelace_

19 days ago

lovelace_

😍😍

its.rissaa

19 days ago

its.rissaa

😍😍

chy.duh

19 days ago

chy.duh

😍😍

ksafaszn

19 days ago

ksafaszn

😍

thegirldez

19 days ago

thegirldez

😍😍🔥

_goldlife

19 days ago

_goldlife

My girlllll😍❤️❤️

chance.bandz

19 days ago

chance.bandz

Fly sista luv 🦅

staliwallie

19 days ago

staliwallie

😍😍😍🔥🔥

trw.ab

19 days ago

trw.ab

Fly shit only 💫

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🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬
Here’s how to make it 👇🏾

Before you eat another plate of collard greens or ribs, you need this! 😮‍💨

This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾

📝 INGREDIENTS (makes about 8 cups)

🥗 VEGGIES
🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion
🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage
🧄 5 cloves garlic | 🧂 3 tbsp coarse salt

🫙 BRINE
🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar
🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard
🌿 1 tsp celery seeds | ✨ ½ tsp turmeric
🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes

👨🏾‍🍳 HOW TO MAKE IT
1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪
2️⃣ Drain, rinse well, and squeeze out the liquid. 💧
3️⃣ Pack the veggies into clean jars. 🫙
4️⃣ Boil the brine until the sugar dissolves. ♨️
5️⃣ Pour the hot brine over the veggies. 🔥
6️⃣ Let it cool, seal the jars, and refrigerate. ❄️

⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge.

❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨

❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf!

🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾

📌 Save this one, and don’t tell a soul I told you! 🤫

#chowchow #southernfood #soulfood

Sorry for the sh*tshow, George.

Coming from a highly competitive industry where support wasn’t always easy to find, this took me a minute to learn. But oh boy! You grow so much faster when your friends grow too. That energy of growth is magnetic.

There’s no expiration date on learning something new. Evolving and learning are part of being human, and that’s something I’ll never take for granted.

At the beginning of my entrepreneurial journey, it hurt when people didn’t support me the way I hoped or fully understand what I was trying to build. Something I’ve learned: your first cheerleader should always be YOU.

Cringe is a price you pay for growth. If you’re trying to play it cool from day one, you’ll hold yourself back. You have to care more about what you’re building than how you look while doing it.

One thing I appreciate about American business culture is how many people who’ve succeeded find fulfillment in helping others. What’s the worst that can happen when you ask? They say no? You’ll survive, haha.

I used to be scared to try new things, especially after a failure. Then I realized how many successful entrepreneurs had failed before they succeeded. It’s part of the game.

If you want to build something successful, no job should be beneath you. That’s the mindset I bring, and I only hire people who share it.

Remember her 😍
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#filmygalaxy #ssfg2026