Posted On: October 17th 2026, 12:51 pm
Crispy potato salad you’ll want to make on repeat 🥔
Smashed baby potatoes roasted until golden and crunchy, then tossed in a creamy dill dressing with cucumber, red pepper and red onion. It’s crunchy, creamy and fresh in every bite. Save this for your next side dish! 🙌
Ingredients
Baby potatoes, olive oil, salt and pepper
Dressing: Greek yogurt or sour cream, mustard, fresh dill
Veggies: cucumber, red bell pepper, red onion
Preparation
Boil the baby potatoes until tender, then drain them. Place them on a lined baking tray and smash each one flat. Drizzle with olive oil, season with salt and pepper, and roast until golden and crispy.
Mix the yogurt, mustard and chopped dill in a bowl. Dice the cucumber, red pepper and red onion and stir them into the dressing.
Roughly chop the crispy potatoes, add them to the bowl and toss everything together. Serve right away so the potatoes stay crunchy.
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