17 days agoIn my parents’ House: same plate, same pot, same method only the steaming holes need to be made with the handle of a spoon 😂😂
18 days agoMy favourite basmati rice!!! I couldn't survive without it! I'm originally from Afghanistan 🇦🇫, and I would never stop eating it!! We usually add whole cumin and ground cardamom seeds for aroma! You will love it! 😍😍😍
19 days agoI have never tried rice like this but now I’m intrigued.. what setting for oven? It sounds great!
19 days agoToo complicated. If you put in the right amount of water you can add the salt and oil all together. Set it and forget it.
