Suzy Stocker

It’s a finely seasoned, sweet n’ hot grilled salmon with an amazing toasted almond, apricot and pickled onion farro salad. Farro remains one of my favorite grains. I love its chewiness, its texture, its taste, and its nutritional content! I’ve used a simple mustard vinaigrette here and the added garbanzo beans and feta to the already protein packed farro. Lots of fresh veggies and fresh herbs bring together all the ingredients in a glorious combination of flavors. I make the salad alone my meal and the salmon goes to my other half as a high protein, post workout meal. I always double the farro recipe for quick, healthy and delicious lunches during the week. 😉

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