Khadija khan

@khad6_23

19 days ago

Posted On: October 18th 2026, 03:21 pm

📚 FREE children’s books for honest reviewers! 📚
I’m gifting FREE Kindle copies of my children’s books — The Thousand-Year Magician, The Girl Who Mended the Moon, and Tinzia and the Prince of Two Worlds. Magical stories for ages 4–8. ✨
All I ask: read with your little one and leave an honest review on Amazon. Reviews are the greatest gift you can give an author. 🤍
Comment “ME” below or DM me, and I’ll send your copies!

🪄⚯ ͛ WITCH, PLEASE… I’M A LITTLE BIT WIZARD, A LITTLE BIT CUTE! ⚯ ͛ 🪄

Accio cuteness! ⚡️ This Halloween, I’m serving up a little Hogwarts magic with a whole lot of Hello Kitty glam! 🎀. Sooooo, HELLO Hogwarts!🪄

Part witch, part wizard, 100% kawaii! I’ve got my spells, whiskers, bows & a little hocus pocus. Whether I’m casting charms or sprinkling a little Kitty magic, one thing is certain…I solemnly swear that I am up to no good…but I’ll always do it in style! 💗🪄

Forget the Sorting Hat…I’ve already been sorted into the House of Cuteness! With a little Gryffindor courage, a touch of Slytherin sass, and Hello Kitty sweetness, I’m ready to make some Halloween magic!

Now, where’s my butterbeer and pumpkin pasty? 🎃

Wishing every witch, wizard & magical creature a spellbinding Halloween! 🖤

Many thanks to such incredible shops for making my Halloween so much fun! All of my customs were top-notch and I couldn’t love them more! Tipping my sorting hat to:
⚯ ͛ Bandana & Bow by @sewlilylu | MEMPHIS
⚯ ͛ Necklace by @pawfectpawsco_ | MEMPHIS10
⚯ ͛ Tag by @_littleandlovely_
⚯ ͛ Sunnies by @cloverandbeeboutique | MEMPHIS10
⚯ ͛ Cookies by @sunshinetreatco | MEMPHIS15
⚯ ͛ Halloween card and sticker by @anjilliandesigns | MEMPHIS10
⚯ ͛ Stickers also by @bunkyfossartanddesigns and @thegoldenlife.us | https://www.thegoldenlife.us/MEMPHIS20

#HarryPotterHalloween #HelloKitty #HogwartsHalloween #WitchPlease #TheMemphisCream

Favorite season… ♥️

Outfit - @vedhanacreation
Styled by - @shreya_jain19_

Democrats had a momentous election night, riding a blue wave to take control of the House and Senate.

As results poured in throughout last night and this morning, candidates celebrated their wins across the US.

Follow live updates at the link in @cnnpolitics bio.

📸: Ryan Garza/USA Today/Reuters; Brandon Bell/Getty Images; Brynn Anderson/AP; Win McNamee/Getty Images; Tom Williams/CQ-Roll Call, Inc./Getty Images; Jeff Swensen/Getty Images

Golbari style Mutton kosha as promised ✨

Ingredients List

For Marination (Overnight)
* Mutton: 1.5 kg
* Curd: 200 gm
* Onion paste: from 1 med size or 1/2 cup
* Ginger paste: 1.5 tbsp heaped
* Garlic paste: 1 tbsp + 1/3 rd tbsp
* ⁠Green chilli paste: 5-6 ( adjust to taste)
* Turmeric powder: 1/2 tsp
* Red chilli powder: 1 tsp
* ⁠Mustard oil: 50 ml

Gravy:

• Mustard Oil: 50 ml
• ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies
• ⁠Chopped onions: 1 cup
• ⁠Salt: As needed
• ⁠Sugar: 1/2 tsp
* Cumin powder: 1 tsp
* Coriander powder: 1.5 tsp
* Kashmiri red chilli powder: 1 tsp
* ⁠Nutmeg: 1/4 th tsp
* besan or roasted gram flour: 1.5 tbsp
* Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned
* Hot water: As needed
* Gorom Moshla: 1 tsp (towards the end)
I used Sunrise Pure gorom moshla.

Cooking Method
1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight.
2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside.
3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta.
4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates.
5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor.
6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi.
7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.

Khadija khan

@khad6_23

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