Posted On: October 19th 2026, 12:28 am
🦑 Have you tried our Charcoal-Grilled Whole Squid?
Tender squid, carefully grilled over charcoal and served with rich ikawata (squid innards).
Dip each bite into the savory ikawata for an extra layer of deep, ocean-fresh umami.
Finished with a squeeze of lemon, this dish is a true favorite for seafood lovers.
#japanesefood #teiteirobata #dallasrestaurants