Posted On: October 18th 2026, 07:27 pm
When in Yorkshire….
There’s nothing better than homemade Yorkshire puddings, and I made some to go with our Sunday roast lunch today, which was brisket. After cooking on a really old gas oven for the last five years, I’m still actually getting used to my new ovens and I didn’t think this was possible, but they seem to cook too well! 😂
I’ve included some photos from this past week, from noticing pretty coloured doors; buying tulips from the flower stand and fresh rolls from
@bluebirdbakeryyorkshire at the shambles; to wondering around town and exploring what’s down passageways; weird taxidermy in an antique shop and walks in the park amongst autumn leaves, with my dog. Sunday has been a fitting end to the week. I hope yours has too. X
Ps: oh, and for those who fancy the Yorkshire pudding recipe, here it is:
Yorkies
Ingredients:
vegetable oil
4 large free-range eggs
200g plain flour
200ml milk
Method:
Preheat the oven to 225°C/425°F/gas 9.
Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.
Beat the eggs, flour, milk and a pinch of salt and pepper together in a jug until light and smooth.
Pop the muffin tray into the oven for a few minutes, until the oil gets really hot, then carefully remove it and add the mixture, confidently pouring the batter evenly into each compartment.
Place the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden in colour.
#recipe #yorkshire #sunday #exploreuk #traditionalfood@goldeesbagels