Centara Reserve Samui

This October and November Act 5 - The Grill and Bread Society have come together to create a special dish exclusively for our Samui residents.

Red Wine-Braised Wagyu Beef Cheeks
Served in Bread Society Signature Sourdough

Slow-cooked until meltingly tender and served inside a freshly baked sourdough loaf, this comforting dish is perfect for sharing with someone special.

Plus, enjoy our complimentary four-flavour rye sourdough with salted butter before your meal.

📍Act 5 - The Grill at Centara Reserve Samui.

For further enquiries, please contact:
Tel.: +66 (0)77 230 500 ext. 7544
Email: [email protected]

RESERVE YOUR TABLE

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