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A I M S G R A M

@aims_gram

17 days ago
Co Creator: theimperialevents
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Posted On: October 19th 2026, 02:28 pm
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MashaAllah Nikkah Mubarak ❤️

A dreamy Nikkah at @mariano_restaurant_official

#contentcreator#nikkah#blogger #minivlog#trending
Comments (19)
instafood_blog 16 days ago

instafood_blog

😍😍

javeria._.pov 16 days ago

javeria._.pov

MASHA’ALLAH ❤️

huma._.naseer 17 days ago

huma._.naseer

😉♥️

ez.aa7 17 days ago

ez.aa7

😍

ez.aa7 17 days ago

ez.aa7

❤️

i_mimah_ 17 days ago

i_mimah_

❤️❤️

_ssupsana 17 days ago

_ssupsana

Ma Sha Allah congratulations to the bride ❤️

sidra._x01 17 days ago

sidra._x01

❤️😍

its_muqds_ 17 days ago

its_muqds_

❤️😍

aim_istics0 17 days ago

aim_istics0

Allahumabarik❤️

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It's common sense or communism.
🍗 Psst! Who fancies homemade Nando's-style chicken without spending ages in the kitchen? 😍 If you're short on time but still want something packed with flavour, these juicy Peri Peri chicken tenders with a buttery Nando's-inspired sauce are an absolute winner! Easy to make and perfect for a midweek meal. ❤️ For the chicken: - 500g chicken tenders or fillets - 1 tsp chilli powder - ½ tsp turmeric - 1 tsp peri peri powder - 1 tsp paprika - 1 tsp black pepper - 1 tsp mixed herbs - 1 tsp nigella seeds - 3 tbsp Nando's Peri Hot Marinade Mix everything together and leave to marinate in the fridge for 30 minutes. To cook: Pan method: Heat 3 tbsp oil in a pan, add the chicken, cover and cook over a medium heat until cooked through and most of the moisture has evaporated. Oven method: Place the chicken on a foil-lined baking tray, drizzle with oil and bake at 180°C for approximately 25 minutes, or until fully cooked. For the buttery Peri Peri sauce: - 40g butter - 2 tbsp single cream - 3 tbsp Nando's Hot Peri Peri Sauce - 3 tbsp Nando's Lemon & Herb Sauce Melt the butter over a low heat, stir in the cream and both sauces. Heat through for 2 minutes, then pour generously over your chicken. Serve with spicy rice, naan or a portion of chips. Honestly, you can't go wrong! 😋 👇 Spicy Rice 🍚 3 tbsp oil 1 & 1/2 cups rice 1/2 red onion 1/2 red & 1/2 green pepper 1/2 cup peas 4 tbsp Nandos peri or hot sauce 1 tsp ginger garlic paste 1 tsp paprika 1/2 tsp red Chilli 1 tsp turmeric Powder 1 tsp cumin Powder 1 veg/chicken Stock Cube in 1 pint boiling water In a pan, add oil, throw in onions, and cook until soft. Add ginger and garlic, chilli powder, ground cumin, turmeric powder, paprika, nandos peri, or hot sauce and salt. Mix and then add in the peas, peppers, and stock. Add in rice and cook until done. Perfect to serve as a side dish. #NandosChicken #PeriPeriChicken #EasyChickenRecipes #ChickenTenders #CookWithAnisa
Needs a bigger engine #miata
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Out on the water, your worries shrink to the size of a single drop. The rest is just wind and waves 🌊
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