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Hideaway Collections | Metro Atlanta, GA

@hideaway_collections

18 days ago

Posted On: October 19th 2026, 02:49 pm

Don’t get me wrong, flying cars are cool and all. But this? I think you’ll be just as happy :)

Eden’s Garden | Romantic Couples Wellness Staycation
Enjoy private amenities like heated pool, hot tub, outdoor sauna, cold plunge, fire pit, gym

Booking link in Bio!

Comments (2)

18 days ago

airboostsacademy

You’ve had some social media experience before or you’ve been practising specifically 👀 really solid video. Beautiful properties 🔥

To our representatives: This historic election is a call for meaningful change, from both parties. This blue wave doesn’t signify a return to petty politics as usual. There’s real work to be done, and we’re counting on you to do it! 🇺🇸

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein)

🍎 3-4 thin apple slices
🌾 45g whole wheat atta
🌾 10g fine sooji
🥛 ~100ml toned milk for batter
🍬 Zero-calorie sweetener, to taste
🌿 1 tsp fennel seeds
🌿 3–4 cardamom pods
🧈 1 tsp ghee
🧀 100g High Protein Paneer
🥛 300ml toned milk for rabdi
🍬 Zero-calorie sweetener, to taste
🌿 Cardamom powder
🌼 3–4 strands saffron
💧 150ml water for syrup
🍬 3 tbsp zero-calorie sweetener for syrup
🌼 3–4 strands saffron for syrup
🌿 Cardamom powder for syrup
💚 Chopped pistachios, for garnish
🌸2 tsp rose water

👨🏻‍🍳 How to Make

*For the Protein Rabdi*

1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly.
2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook.
3. Add cardamom powder and saffron. Continue reducing until the mixture thickens.
4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth.
5. Add the blended mixture back into the pan and stir until the rabdi thickens.
6. Switch off the flame and let the rabdi cool. Refrigerate until serving.

*For the Apple Malpuas*
1. Pound the fennel seeds and cardamom pods together.
2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom.
3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed.
4. Dip the apple slices into the batter and coat them well.
5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame.
6. Slow cook until golden brown on both sides and cooked through.

*For the Saffron Syrup*
1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan.
2. Simmer for 3–4 minutes.

*To Serve*
1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes.
2. Remove and serve with chilled rabdi.

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Unforgettable Honeymoon in the Maldives🦀🐠❤️
Thank you to @stregismaldives for a golden experience ✨ you guys made it beyond incredible and we appreciate everything and the little details that made the whole trip extra special❤️🥹

#stregismaldives #maldives

Как часто вы сталкиваетесь с давкой в автобусах?

Hideaway Collections | Metro Atlanta, GA

@hideaway_collections

airboostsacademy

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