Posted On: October 19th 2026, 03:15 pm
My fermenting-fiend of a brother claims that rutabagas make the best ferments. I can see that as a possibility, but I prefer the sharpness of turnips, and, fortunately, also have access to delicious turnips from
@trailsendfarmllcca. The ferment on the right is a mix of cabbage, shredded turnips, garlic, and thinly sliced Aleppo peppers and the one on the right is the same, only with fresh Aleppo flakes. I anticipate a little "fire" but not uncomfortably so...I hope!đ
#fermentation #ferment #turnips #buylocal #suppirtyourlocalfarmer