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Roy Leblanc

@aroyltribute

17 days ago
Photo by Roy Leblanc on October 19, 2026. May be an image of hat, bowler hat and text.
Photo by Roy Leblanc on October 19, 2026. May be an image of hat, magazine and text.
Photo by Roy Leblanc on October 19, 2026. May be an image of microphone, concert and text.
Photo by Roy Leblanc on October 19, 2026. May be an image of microphone and text.
Photo by Roy Leblanc on October 19, 2026. May be an image of microphone, concert and text.
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Posted On: October 19th 2026, 03:16 pm
Picking up this talented perform as he flies in tonight from his two week tour of Japan.
Still tickets for next Sunday in London as we keep the Oktoberfest party going on Sunday afternoon at the German Canadian Club, Cove Road. I will be performing Elvis with tributes to both Micheal Jackson and James Brown. Tickets at

https://ticketscene.ca/events/64487/

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boo🎃👻
Hard to beat! 🤞💙
i think some people are just meant to find each other. ❤️ in this first slide, before we ever met, julia was watching dancing with the stars. she showed me this video to prove she’d been a fan for years, but what made it so special was that she unknowingly captured my very first appearance on the show. just two counts of eight, and somehow she caught the very beginning of my journey. little did we know that years later, she’d become my partner, my best friend, and one of the most important people in my life. sometimes people are part of our story long before we even know it. julia, i wish you could see yourself through my eyes. i wish you could see how much you’ve grown, how brave you’ve been, and how much you’ve accomplished. even on the hardest days, you kept showing up, kept fighting, and kept giving your whole heart. somewhere between the rehearsals, the laughter, and the tears, you became so much more than my dance partner. i came into this season hoping to teach you how to dance, but you ended up teaching me so much more about life, love, and friendship. my favorite part of this entire experience wasn’t a dance or a score. it was getting to know you and getting to call you my friend. the hardest part about saying goodbye is knowing we’ll never get to experience these moments for the first time again. but if i could go back, knowing every high, every low, and every tear we’d shed, i’d do it a thousand times over. i don’t know what i did to deserve a friendship like yours, but i’ll spend the rest of my life being grateful for it. i love you, julia. always. and if fate ever lets me find you in another lifetime, i hope i get to be your dance partner there too. ❤️
Just when we thought this one had been forgotten… 😂
Dad must be proud of saving $44,000.00. Which of these two @jacobandco watches would you prefer? Bugatti Chiron Tourbillon in blue PVD Titanium or rose Gold Astronomia Roulette? #meme #wristwatches For the visually impaired followers: Photo: Webshop cart with both watches totaling $1,056,000.00. Messages from dad “ I’ve sent you $1,100,000.00 for your future spend in wisely! By: @horologymania [In collaboration with Jacob and Co]
Maple Sweet Potato Pie Bars 🧡🍁 Day 3 of 6 in our 11th annual Sally’s Pie Week!! Crunchy Biscoff crust, creamy maple sweet potato filling, and fluffy maple cinnamon whipped cream 😍 #sallyspieweek Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog Grab these ingredients to get started: Crust -32 Biscoff cookies (8.8 oz./250g) -5 Tbsp (71g) unsalted butter, melted Filling -1 lb (454g) sweet potatoes (weighed before boiling/peeling) -3 Tbsp (56g) unsalted butter, at room temperature and cut into 3 pieces -1/2 cup (120g/ml) heavy cream, at room temperature -3 Tbsp (60g) pure maple syrup -1/2 cup (100g) light or dark brown sugar (I use dark) -2 Tbsp (15g) all-purpose flour -1 tsp vanilla extract -1 tsp cinnamon -1/2 tsp nutmeg -1/4 tsp cloves -1/4 tsp ginger -1/8 tsp salt -2 large eggs, at room temperature Topping -1 and 1/2 cups (360g/ml) heavy cream, cold -3 Tbsp (60g) pure maple syrup -1 tsp vanilla extract or vanilla bean paste -1/4 tsp cinnamon -1/8 tsp nutmeg https://sallysbakingaddiction.com/maple-sweet-potato-pie-bars/
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