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Hannah Felicity

@hannahfelicity

17 days ago

Photo by Hannah Felicity on October 19, 2026. May be a selfie of one or more people, blonde hair, lipstick, makeup, necklace and text.

Photo by Hannah Felicity on October 19, 2026. May be a selfie of one or more people, blonde hair, makeup, top and text.

Photo by Hannah Felicity on October 19, 2026. May be a selfie of one or more people, blonde hair, people smiling, top and text.

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Posted On: October 19th 2026, 04:15 pm

Time to wipe off the lipstick and hit the gym. 😆 From glam to sweat real quick. 🙌🏻

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Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too

18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
them splutter.
2. Add onions and sauté until golden brown.
3. Add garlic & ginger paste and sauté for 30 seconds.
4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates.
Step 3: Combine & Serve
1. Pour this spicy tadka over the cooked mash daal. Stir
well and let it simmer for 5 minutes.
2.
Garnish with fresh coriander leaves and a squeeze of
lemon juice.
3. Serve hot with roti naan or basmati ricel And fresh Salad

#doctoramirkhan #doctoramir

Make good decisions this weekend, take a Robotaxi home

The mom hack I do every time my kids ask me for nachos 🫕🧀
Comment “NACHOS” and I’ll send you the recipe 🔗

We’ve been making this nacho “cheese” for YEARS and the whole family loves it. It’s made with just a handful of simple ingredients and takes 5 miutes to make!😋

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