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Mukesh Savla

@mukeshsavla

17 days ago
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Posted On: October 19th 2026, 05:14 pm

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One last EMMY photo dump for the road. Starting with a huge shoutout to @missyclaireegan. When I first booked @beyondthegatescbs my friend @thenatalie_hall put me in touch with her friend Missy to help me decide if I was going to take the plunge and say yes to playing Ashley for as long as they let me. I’ll never forget that on that call Missy told me if I ever envisioned becoming a mom this was the best job in our industry to be able to make that possible. I’ve always been scared to become a mom as an actor. This industry isn’t always kind to our changing bodies’ and our shared focus — I’ve heard all the horror stories. From women being dropped by reps or let go on jobs…it always seemed like an impossible decision. An either/or. What a full circle moment to be able to finally embrace Missy in person and tell her how right she was. The love and support and FAMILY I’ve been met with from everyone on our show—cast, crew and all the way up to @sheiladucks, @michelevaljean and @juliehcarruthers … not to mention my incredible agents and managers. I feel so lucky that both of my dreams have room to coexist. If you’re an actress and worried about making this choice for yourself, I hope you know that there are people ready to be on your team and support you in all the ways. Don’t settle. And never give up on your dreams. Every last one of them.🌹💫 #newmom #workingmom #beyondthegates #cbs #emmyawards @beyondthegatescbs @cbstvstudios
It’s going to be a beautiful November to Remember. I wish us a fruitful and ground braking November. Now drop your favorite Emoji for the ever gorgeous mummy K And tell me your best slide Happy new month my loves ❤️🥂 Make up @viola_concept
Nashville Hot Chicken Mac & Cheese 🧀 Recipe ⬇️ Ridiculously creamy four-cheese mac and cheese with a crispy golden cheese crust, topped with crunchy fried chicken coated in a spicy Nashville hot oil! Mac & Cheese 16 oz cavatappi pasta 4 tbsp butter 4 tbsp flour 12 oz evaporated milk 1 cup heavy cream 1 cup whole milk 12 oz Colby Jack 8 oz sharp cheddar 8 oz mozzarella 4 oz Fontina 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika ½ tsp cayenne pepper 1 tsp Dijon mustard ½ tsp chicken bouillon Salt & black pepper Reserved pasta water Fried Chicken 2 lb chicken tenderloins 2 cups buttermilk 2 tbsp hot sauce 2 cups flour ½ cup cornstarch 1 tbsp paprika 1 tsp each garlic powder, onion powder & cayenne Salt & black pepper Oil for frying Nashville Hot Oil ½ cup hot frying oil 2 tbsp cayenne pepper 1 tbsp brown sugar 2 tsp smoked paprika 1 tsp garlic powder 1 tsp chili powder ½ tsp black pepper ½ tsp salt Directions Cook pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water. Melt butter, whisk in flour and cook 1–2 minutes. Slowly add evaporated milk, cream, milk and seasonings. Simmer until slightly thickened. Reduce heat to low and melt in 16 oz of the shredded cheese. Reserve the other 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy. Layer half the mac in a baking dish, add 6 oz reserved cheese, then remaining mac and 10 oz cheese on top. Bake uncovered at 350°F for 20–25 minutes, then broil 1–3 minutes until golden and crispy. Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Mix flour, cornstarch and seasonings, then coat chicken thoroughly. Fry chicken at 350°F for 4–6 minutes until crispy and 165°F internally. Combine Nashville hot oil spices in a heatproof bowl. Carefully pour ½ cup hot frying oil over the spices and stir until combined. Brush or toss the fried chicken in Nashville hot oil, then pile it over the baked mac and cheese. Enjoy! 🔥 #nashvillehotchicken #macandcheese #friedchicken #comfortfood #recipe
The view is gorgeous, but I'm still deciding whether to enjoy it or go for a swim… what would you do? 😉
Thanks for inviting me to the party, Terri! Terri Clark: Live From The Ryman - out now! Go check it out!
𝐓𝐡𝐞 𝐎𝐧𝐥𝐲 𝐔𝐧𝐛𝐞𝐚𝐭𝐞𝐧 𝐓𝐞𝐚𝐦 𝐋𝐞𝐟𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐀𝐬𝐬𝐨𝐜𝐢𝐚𝐭𝐢𝐨𝐧.
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