4 days agoDamn how do you eat that much lol. I have went to filet mignon for a smaller portion.
6 days agoBeen trying to get a reservation for years. Hardest table in San Diego to get. 🤣
9 days agoShouldn’t Dontangelo’s serve that with grilled asparagus, mushrooms, and scalloped potatoes…chef kiss!
12 days ago@thedonorsillo - I wrote this on one of your past cooking posts and it is perfect for this one: I’ll be right over. 😋
14 days agoBravo. The cleanliness of the stove top is impressive. I haven't mastered that technique.🧽
14 days agoOutstanding, Don. If something’s gonna taste that good while clogging an artery, so be it.
