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belacqua

@belacquamusic

17 days ago
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Posted On: October 19th 2026, 07:47 pm
essa é pra quem acha que os EUA é “muito maior do que o Brasil”.

#patria #brasil🇧🇷
Comments (17)
lucslimal 16 days ago

lucslimal

1️⃣3️⃣❤️💋

lucslimal 16 days ago

lucslimal

Avisa mo

luahdeluz 16 days ago

luahdeluz

BORAAAAA

arthur.ohtaguro 17 days ago

arthur.ohtaguro

Boraaaaa 1️⃣3️⃣🇧🇷🇧🇷🇧🇷

adrielcnascimento 17 days ago

adrielcnascimento

Soberania não se negocia e a gente é muito grande pra caber no quintal de alguém.

cmcsrv 17 days ago

cmcsrv

Vai dar pt porra

opaulovieira 17 days ago

opaulovieira

Flávio Bolsonaro não nos representa

samilasampaiov 17 days ago

samilasampaiov

Bora

icaroheron 17 days ago

icaroheron

eu quero ser um everest no sapato dos estragos cunidos

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This ice-cream is unbelievable, and so is the fact that raw dairy is completely illegal? 😂 Before getting into how I overcome my intolerance and supermarket ice-creams to compare with, this recipe is wildly EASY, extremely nourishing and our current complete obsession. Yes. I use raw dairy. For good reason (just listen to the vid to find out why), but if you can’t access it - you can use what you’ve got 🤎. A snapshot into how I overcome my intolerance: removing trigger foods, boosting beneficial bacteria via fermented foods and specific probiotics, enhance zinc consumption to heal my gut lining and boost enzyme production (I use Wild Zinc), cleared microbial infections confirmed via testing, time, patience and consistency. I began with ghee, then moved to fermented goats dairy, and now enjoy RAW CREAM 🥹. And here’s why I make my own ice-cream, beyond the fact that I can use raw cream… here are the ingredients to some of the most popular supermarket ice-creams: Peters Original Vanilla: Water, reconstituted skim milk, milk solids, sugar, glucose syrup, vegetable oil and/or cream/butter, maltodextrin, emulsifiers (477, 471), flavours and vegetable gum (412). Streets Blue Ribbon Classic Vanilla: Reconstituted buttermilk, cream, milk solids, glucose, sugar, vegetable oils, emulsifiers, guar gum, tara gum, locust bean gum, carrageenan, flavours, colour, maltodextrin and salt. Bulla Creamy Classics Vanilla: Milk, cream, sugar, water, maltodextrin, milk solids, emulsifier (471), guar gum, carrageenan, flavour and colour. How gorgeous? Like, why? 🙃 Comment below YES PLEASE if you’d love my recipe. Do you tolerate dairy? Have you tried raw dairy? Have you overcome an intolerance or are you deep in it? ENJOY 🤎
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