Koi | LA & NY

Not your average sundae.

Vanilla and chocolate ice cream, warm homemade brownie, profiterole, bananas, and hot fudge — layered up and served just right.

Most places make vegan diners settle for sorbet and call it dessert — but we made sure no one misses out. The vegan version comes stacked with vanilla and espresso chip ice cream, agave filo, warm brownie, and rich vegan hot fudge.

Classic or vegan — this is the kind of dessert you save room for!