Lauren | The Barista Mom

Perfect combo of sweet and salty 💯💯

Here is the recipe:

Ingredients:

- 3.5 oz Lindt dark chocolate and 3.5 oz Lindt white chocolate
- Caramel bits
- Pretzels
- Sea salt

Directions:

1. Preheat the oven to 170°F.
2. Line a sheet pan with parchment paper and lay out the chocolate.
3. Top with caramel bits.
4. Place in the oven for about 10 minutes, or until the chocolate starts to melt.
5. Remove from the oven and top with pretzels and sea salt.
6. Freeze until hardened.

Enjoy!

#sweetandsalty #chocolatebark #caramelandchocolate #easydessert #easytreats